01 — Mixing Systems
Mixing decides the product.
Crumb and shelf life in a loaf, aeration and texture in a cake, structure in a cookie — all of it is set in the bowl. We build two families for two different jobs, and neither is a compromise version of the other.
Which family
Two machines, two jobs.
Most bakeries end up with both. If you are buying one first, this is the decision.
Common to both
One engineering brief, two machines.
Positive drive, matched bowl-tool geometry, interlocked guards, no compromise on materials, and low maintenance designed in at the concept stage. Both families are signed off against the same brief.
Which mixer for your output?
Send us your batch weight, or the number of eggs and the daily cake count, and we will size the machine properly.