05 — Depositing & Filling

Same weight. Every piece. Every tray.

Hand piping costs you consistency, labour and yield. These two machines put the same amount of dough or cream in the same place, thousands of times a day.

The machines

Depositing, and filling.

Depositing, wire cutting & filling

Cookie Jet

Dough goes in the hopper, formed cookies come out onto the tray. Change the die for rosettes, rings, bars or wire-cut drops.

Cookie Jet →

Cream filling

Cream Filler

A hand-operated piston filler in SS-304. Set the volume once and every bun, puff or éclair gets the same fill.

Cream Filler →

Still piping by hand?

Tell us your daily piece count and we will tell you what these machines would save you in labour and yield.

Request a quote +91 94432 32394