Cream filling
Cream Filler.
A hand-operated piston filler in SS-304. Set the volume once and every bun, puff or éclair gets the same fill — with a thumb screw clamp so it mounts to any bench.
Specifications
- MaterialSS-304
- Hopper capacity6 litre
- Filling range5–35 g
- Weight7.5 kg approx
- OperationHand lever, piston
- MountingThumb screw bench clamp
- NozzleRemovable assembly
In motion
The line running.
Still piping by hand?
Tell us your daily piece count and we will tell you what this machine would save you in labour and yield.