Bakery machines you buy once.
Mixers, ovens, slicers, sheeters and depositors — engineered in-house, built from materials we refuse to compromise on.
One factory in Kumbakonam, since 1982.
G.S. Sabapathee founded the company with a straightforward aim: bring proper engineering to bakery machinery. The first machines were cake mixers for bakeries around Tamil Nadu. S. Chandrasekar runs it from the same town today.
The range grew in the order bakers asked for it — cake mixers first, then spiral mixers, bread slicers, dough sheeters and electric ovens. That is how a company which began with a single machine ended up building every stage of a production line.
Every claim has a mechanism behind it.
Anyone can promise quality. Here is what we promise, and the specific engineering decision that delivers it — the same list our own production floor is held to.
Durability
How — No compromise on the materials we useOperator friendly
How — Safety interlocks and genuinely simple modesLow maintenance
How — Designed for it from the concept stage
Sized for the bakery you actually run.
A 12 litre planetary and a 140 litre planetary come off the same floor, to the same standard. You are not paying for capacity you will never use.
Cafés and cloud kitchens
Compact single-phase mixers and table-top slicers that fit a small back-of-house.
Retail bakeries
The core range — 40 to 80 litre mixers, deck ovens, lever slicers, sheeters.
Restaurants and hotels
Reliable mid-size equipment for kitchens where baking is one job among many.
Wholesale and export
Conveyor slicers, 140 litre mixers and full lines, crated for international shipping.
Where most bakeries start.
Four machines that cover most of what a working bakery needs. The full range — six systems, thirty-odd models — is one click away.
Built in Kumbakonam.
Dubai, US, UK, Kenya, Oman and Turkey, and across India — plus IBA Munich, IBIE Las Vegas, Bakexpo and Foodpro.
Talk to the people who build them.
No dealer, no call centre. Your enquiry reaches the factory floor in Kumbakonam, and the reply comes from someone who has had their hands inside the machine.