CHAMUNDE, The history began in the 80th year of the 20th century when or the bakery Mr.G.Sabapathee (founder cum CEO) tried to discover and engineer the machinery for the bakery world. It all started with slicers and slowly it has now extended its arena to almost every equipment in food technology. One prime motive being customer satisfaction through uncompromised quality, and to fulfill the same. We have figured out the most ergonomic, user-friendly and innovative product designs. Innovation underpins everything at Chamunde. Thus innovation has led to a creation of varieties of bread slicers, bread molders and ovens .one being the one-touch mixers, launched in IBA-2015 and IBIE-2016.To make the game more interesting and to see the unseen technology visit us at IBA-2018.