The complete range.

Six systems, more than thirty models — everything between the flour sack and the packed loaf, designed and built in our own facility in Kumbakonam.

Browse by system

Six systems. One production line.

Spiral mixers for bread dough, planetary mixers for cake, cream and cookie work.

Modular electric deck ovens with heat-retaining stone, plus convection ovens for countertop to full-rack volumes.

Sheeters and moulders where each millimetre of thickness actually holds.

Table-top, lever-operated and conveyor slicers from 400 to 1,200 loaves an hour.

Cookie depositing and cream filling with repeatable weights, tray after tray.

Dividers, rounders and the supporting machines that keep a line moving.