Planetary mixers

CPM Series

CHAMUNDE CPM planetary mixer in MS powder coated body

Wire whip, flat beater and kneading hook for CHAMUNDE CPM planetary mixers

Bowl trolley for CHAMUNDE CPM planetary mixers

PG2 touch panel on a CHAMUNDE CPM planetary mixer

Models

Six sizes, by what you put in the bowl.

CHAMUNDE CPM planetary mixer specifications
Model	Bowl capacity (litres)	Eggs, gel sponge (no.) — wire whip	Cookie dough (kg) — flat beater	Kneading, flour-water 60% (kg) — hook	Power kW / HP	Voltage (V)	Phase	Weight (kg) approx	Input breaker
CPM 12	12	25	1.5	2	0.75 / 1.0	220	1	75	—
CPM 20	20	45	5.5	4	1.1 / 1.4	415	3	137	16 A, 3-pole
CPM 40	40	100	11	6	1.5 / 2.0	415	3	230	16 A, 3-pole
CPM 60	60	140	16.5	8	2.2 / 3.0	415	3	300	20 A, 3-pole
CPM 80	80	220	22	10	2.6 / 3.5	415	3	420	25 A, 3-pole
CPM 140	140	320	27.5	12	5.8 / 7.7	415	3	485	25 A, 3-pole

Egg capacity is given as number of eggs for a gel sponge batter, not litres. CPM 12 runs on 220 V single phase; every other model is 415 V three phase, at 50 or 60 Hz.

Standard accessories

What comes with the machine.

Standard

Wire whip

Eggs, cream, meringue and icing, at 25–99% speed. Fitted as standard on every CPM.

Standard

Flat beater

Cookie dough, cake batter, and creaming butter and sugar, at 25–70% speed. Fitted as standard on every CPM.

Standard

Kneading hook

Bread dough at 60% hydration, at 25–40% speed. Fitted as standard, though a spiral mixer is the better tool if bread is your main product.

Standard

Mixing bowl

Single piece deep drawn stainless steel. No seam to crack and no crevice to trap dough or batter.

From 40 litres

Bowl trolley

Above 40 litres the bowl moves on its own wheeled trolley rather than being lifted by hand. Supplied with the machine from CPM 40 upward.

Optional

Scraper

Runs against the bowl wall at 25–75% speed, so the mix stays even without stopping the machine to scrape by hand.

Variants

Three choices to make at order.

None of these is an upgrade path you can add later — all three are set when the machine is built.

01 Drive & control

Touch panel — PG2

Programmable HMI with auto mode and program mode. Store your standard recipes as speed-and-time sequences so the operator presses one button rather than watching a clock. The same panel across sizes, so staff transfer between machines without retraining.

Gear version

Mechanical gear-change speed selection with conventional controls. Fewer electronics, nothing to configure, and an operator learns it in a minute.

Variable speed

Stepless speed control across the range rather than fixed gears — useful where you move between delicate aeration and heavy dough on the same machine through the day.

02 Body

MS — powder coated

The standard body. Durable, cost-effective, and appropriate for most bakery floors.

SS — stainless steel

Fully stainless, for wash-down environments, humid climates and export specifications.

03 Frame

Standard

Bowl and tool share one lift, so the tool arm is raised out of the way before the bowl comes off.

Tall Boy

A taller frame that lifts the bowl clear of the tool on its own — the bowl comes out without touching the tool or disturbing its height setting. Faster to swap bowls between batches.

Mostly baking bread?

A planetary will knead with the hook fitted, but if bread is your main product a spiral mixer develops the gluten faster and holds the dough temperature better.

Spiral mixers

Which bowl size do you need?

Tell us your batch — litres of egg, kilos of cookie dough, or cakes per day — and we will size it properly rather than sell you the bigger one.

Request a quote +91 94432 32394