Bread slicer · table top

Compact FS 410

CHAMUNDE Compact FS 410 table top bread slicer
Compact FS 410 slicing a loaf of bread
Front bed adjustment guides on the Compact FS 410
Pressure pad adjustment on the Compact FS 410
Rear bed adjustment on the Compact FS 410
Crumb collecting tray pulled out from the Compact FS 410
Specifications

What it draws and what it takes.

Machine

  • Output400–500 loaves / hr
  • Motor power0.37 kW / 0.50 HP
  • Voltage415 V
  • Phase3
  • Line breaker6 A
  • Number of poles3
  • Weight77 kg

Bread dimensions

  • Maximum bread width410 mm
  • Minimum bread height65 mm
  • Maximum bread height135 mm
  • Slice thickness9–13 mm range

Slice thickness is fixed by the blade comb at manufacture. Specify at order — it cannot be changed afterwards without a new comb.

Variants

Two choices to make at order.

Both are set when the machine is built, so both are worth settling before it goes into production.

01 Body type

MS — powder coated
The standard body. Durable, cost-effective, and appropriate for most bakery counters.
SS — stainless steel
Full stainless, standard on export orders and recommended for humid or wash-down environments.

02 Slice thickness

Sandwich bread — 12 to 13 mm
The usual choice for a retail sandwich loaf. Thick enough to toast and hold a filling without breaking.
Rusk and toast — 9 to 10 mm
Thinner slices for rusk, melba and toast work. Anywhere in the 9–13 mm range is available.

Get a price on the Compact FS 410.

Send your loaf dimensions and preferred slice thickness — both are set at manufacture.

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