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Dough sheeter

VCS Sheeter.

A reversible dough sheeter where each millimetre matters. Belt tables on both sides, a guarded roller assembly and a graduated scale that gives you the same thickness on Monday as it did last Thursday — in two belt widths, VCS 490 and VCS 590.

All dough processing
CHAMUNDE VCS reversible dough sheeter, top view
CHAMUNDE VCS 590 P reversible dough sheeter with extended belt tables
Calibrated roller thickness scale on the VCS 590 dough sheeter

How it works

Dough passes back and forth between two rollers while you step the gap down. Each pass thins the sheet a little further, so the gluten relaxes instead of tearing — which is the whole difference between a laminated dough that lifts and one that does not.

Built in

Graduated roller scale
A calibrated scale on the roller housing. Note the setting for a product once, and every operator reproduces it exactly — no judging by eye.
Reversible operation
The belts run both directions, so the sheet passes through repeatedly without the operator lifting and carrying it back to the infeed.
Belt tables both sides
Full-length tables support the sheet on entry and exit. Long enough that a full-size pastry block does not fold over its own edge.
Guarded roller assembly
Guards over the roller nip, interlocked to the drive. This is the highest-risk point on any sheeter and it is treated accordingly.

01 VCS 590

The wider belt, for larger production sheets. The one to pick by default unless your bench says otherwise.

02 VCS 490

The same machine on a narrower belt, for benches where the 590 will not fit. Same roller scale, same guarding, same controls.

Call or email with your bench length and sheet size and we will confirm which width fits and send the current specification sheet.

Specifications

Working size and power.

Made by VC Engg. Industries, Chennai, a sister concern of CHAMUNDE.

  • Width of conveyor belts590 mm
  • Working length2250 mm
  • Roller length635 mm
  • Roller gap0.5 – 30 mm
  • Rated power0.75 kW
VCS 590 P dough sheeter
Where it fits

The puff line.

Mixing → Sheeting → Forming → Baking. The sheeter is the machine that makes the difference between a khari that shatters and one that is merely bread.

Mixers for laminated dough
Close view of the graduated roller thickness scale

Get a price on the VCS Sheeter.

Tell us your product, sheet size and available bench length and we will confirm which model fits.

Request a quote +91 94432 32394
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