Rackbak & Rotomat.
A whole trolley of trays rolls in at once and turns through the bake. Nobody is loading a hot deck peel by peel, which is what makes continuous bread production possible with the staff you actually have. Two heat sources, one format — Rackbak burns diesel or gas, Rotomat runs fully electric.
Sized by bread, not just tray count.
Four sizes, each rated by how many 400 g loaves the trolley holds per bake.
| Model | Bread capacity (400 g) | Tray size (mm) | Tray size (in) | Electric power (kW) |
|---|---|---|---|---|
| Rackbak 80 | 80 breads | 450 × 450 | 17.71 × 17.71 | 2 |
| Rackbak 120 | 120 breads | 450 × 450 | 17.71 × 17.71 | 2 |
| Rackbak 162 | 162 breads | 600 × 800 | 23.62 × 23.62 | 3 |
| Rackbak 192 | 192 breads | 600 × 800 | 23.62 × 23.62 | 3 |
Fuel: oil (diesel) or gas. Electric power shown is for controls and rotation, at 415 V AC, 3 phase.
What comes as standard
- Internal and external body, and rack, in SS304
- High-temperature special-grade stainless steel heat exchanger
- 30% less footprint than a comparable rack oven
- 20% energy saving
- Strong insulation
- High power steaming
- Centre locking system for easy rack fitting
- Integrated heat venting for temperature reduction between bakes
Bread count is the machine size.
The trolley is what you are really buying capacity in. It loads at the bench at working height, wheels straight into the chamber on a centre-locking fitting, and comes out as one unit to cool.
Tell us how many 400 g breads you need through the oven in an hour and we will confirm the model.
The same trolley, no burner.
Rotomat runs the identical trolley-rotary format as Rackbak, with fully electric heaters in place of the diesel or gas burner — the right choice where floor plan or ventilation rules out a flue, and Rackbak’s fuel-fired output is not needed.
- Heat sourceFully electric
- Sized byNo. of breads per bake
- Trolley shelf gapsFour configurations
- BodySS304
Shelf count and gap follow the product.
Choose from four trolley configurations with different shelf counts and gaps between them, so a tall product and a flat one are not fighting for the same shelf spacing.
How many loaves an hour?
Tell us your bread count and preferred fuel — diesel, gas or fully electric — and we will confirm the right model.