convection oven

FEATURES

            RAPID - Convection oven is designed by CHAMUNDE realizing the requirements of the bakers reqiuiring high quality baking results with less production cost.

           Good results on puff pastries.

           Baking parameters are stored in HMI.

           Uniform hot air circulation.

          Water steaming can be programmed.

          Best for instore baking.

VARIANTS

BASIC 

        Body material                                  SS-304

        Control                                                 Analog

 

 

SUPREME

           Body material                                   SS-304

           Control                                                 Touch screen

 

 

    MODEL

       NO OF TRAYS       (600 x 400 mm)

POWER  (KW) HEATING COIL

  VOLT
50 OR 60 Hz

C5   5 6.2 415V/3 Phase
C 10 10 12.2 415V/3 Phase